Matcha Green Tea Manufacturing Process


In the world of tea connoisseurs and health enthusiasts, one variety stands out for its vibrant green hue and exceptional health benefits – Matcha green tea. This article delves into the fascinating world of Matcha green tea, exploring its manufacturing process from start to finish. Join us on this journey to uncover the secrets behind this beloved green elixir.

Understanding Matcha

What is Matcha Green Tea?

Matcha green tea manufactured in Matcha Factory is a special type of powdered tea that has its origins in traditional Japanese culture. It is renowned for its vibrant green color, earthy flavor, and numerous health benefits. The production of Matcha is a meticulous process that sets it apart from other types of tea.

Cultivation of Green Tea

1. Selecting the Right Tea Plants

The first step in the Matcha manufacturing process is the careful selection of tea plants. The tea leaves used for Matcha come from specific varieties of Camellia sinensis, such as Gyokuro and Tencha.

2. Shade-Grown Tea

To enhance the flavor and nutritional content of the tea, the selected tea plants are shaded for several weeks before harvest. This process, known as “tana,” involves covering the tea plants to reduce exposure to sunlight.

Harvesting and Processing

3. Hand-Picking

Unlike other types of tea, which are often mechanically harvested, Matcha tea leaves are hand-picked. This labor-intensive method ensures that only the finest, youngest leaves are selected for the tea.

4. Steaming

After harvesting, the tea leaves are immediately steamed to prevent oxidation. This crucial step preserves the vibrant green color of Matcha.

5. Drying and Removal of Stems

The steamed leaves are then dried, and the stems are meticulously removed. The remaining leaves, known as “tencha,” are what will be used to make Matcha.

Grinding into Matcha Powder

6. Stone Grinding

The tencha leaves are ground into a fine powder using traditional granite stone mills. This slow and precise process is what gives Matcha its characteristic texture and appearance.

Quality Grading

7. Grading Matcha

Matcha is graded based on various factors, including the color, texture, and aroma. The highest quality Matcha is often reserved for tea ceremonies, while lower grades are used in culinary applications.

Matcha’s Versatile Uses

8. Tea Ceremonies

Matcha is an integral part of Japanese tea ceremonies, where it is prepared with meticulous care and precision, following centuries-old traditions.

9. Culinary Delights

Matcha has also found its way into various culinary creations, such as Matcha lattes, ice creams, and baked goods, adding a unique flavor and color.

Health Benefits

10. Rich in Antioxidants

Matcha is a powerhouse of antioxidants, particularly catechins, which help combat free radicals and promote overall health.

11. Calming Effects

Matcha contains L-theanine, an amino acid that promotes relaxation and mental clarity without causing drowsiness.

12. Metabolism Booster

The combination of caffeine and L-theanine in Matcha provides a gentle, sustained energy boost and can aid in weight management.


The art of producing Matcha green tea is a harmonious blend of tradition and precision. From the cultivation of specific tea plants to the intricate grinding process, every step contributes to the unique character of Matcha. Its vibrant green hue, distinctive flavor, and numerous health benefits have made it a beloved beverage worldwide.

Frequently Asked Questions

1. What is the difference between Matcha and regular green tea?

Matcha made by Matcha Factory is a powdered green tea made from shade-grown leaves, while regular green tea is typically steeped in hot water. The entire leaf is consumed when drinking Matcha, providing a more concentrated flavor and higher nutritional content.

2. How should I store Matcha to maintain its freshness?

To preserve the freshness of Matcha, store it in an airtight container in a cool, dark place, away from light, heat, and moisture. This will help maintain its vibrant color and flavor.

3. Is Matcha only consumed as a hot beverage?

No, Matcha can be enjoyed in various ways. Besides being a hot tea, it is used in cold beverages like iced Matcha lattes, and it is also a popular ingredient in baking and cooking.

4. What are the key differences between ceremonial and culinary Matcha?

Ceremonial Matcha is of the highest quality and is used for traditional tea ceremonies. Culinary Matcha, while still high quality, is intended for cooking and is often more affordable.

5. Are there any side effects of consuming Matcha?

When consumed in moderation, Matcha is generally safe. However, due to its caffeine content, excessive consumption may lead to caffeine-related side effects, such as jitters or insomnia. It’s advisable to enjoy Matcha in moderation.

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